Ventspils: Gliding Over the Baltic Sea
August 29, 2014
Leonardo serves me a breakfast that could feed a small army.
A pitcher of both orange juice and tomato juice, eggs, chicken, smoked fish, assorted cheeses, salad, fresh fruit, bread, butter, jam, pastry and Bodum French Press coffee.
My “apartment” is twice the size and much more elegant than my flat in Bangkok. The kitchen and bathroom have every gadget needed for a lengthy stay.
The grounds of the Villa are seductive.
Well, I am here in the Baltics. So, shall I take a look at the Baltic Sea?
But first … there’s a tangerine custard tart with my name on it!